be love opened in October, 2013 and is the collaborative vision of siblings Heather and Joe Cunliffe and their dad, Ayrie. A full service, modern restaurant serving organic, local, plant based cuisine that is as delicious as it is nourishing and energizing. Our high vibrational food is complimented by an all organic and natural wine list, super-food cocktails, fresh juices, smoothies, and elixirs. Our food is wheat, dairy, gluten, and processed sugar free, and we source almost completely organic ingredients.
be love is an offering of sustainable organic cuisine to nourish and heal the body, mind & soul. Here to honour our earth community and one another, we mindfully source our ingredients, fostering change to provide a future of health, love & respect for all.